Takulandirani ku dziko la Canning! Ngati mudafunapo kuti musunge zokongoletsera zatsopano za zipatso ndi ndiwo zamasamba, ma pickles, ndi masuzi omaliza, ndiye kuti muli pamalo oyenera. "Kuphika kuphika mumitsuko" kumatha kumveka ngati njira zotsimikizika, koma ndizokhudza njira zotsimikiziridwa kuti zisungidwe mosamala chakudyamitsuko yagalasi. Bukuli lidzakuyenderani mu chilichonse chomwe muyenera kudziwa, chifukwa chosankha kumanjaZida zokongolaKuchita maluso ophunzirira ngati kugwiritsa ntchito akupanikizika cassner. Tidzaphwanya zovuta kukhala ndi malangizo osavuta, osavuta kumvetsetsa, onetsetsani kuti nyumba yanukusanzikazopambana komanso zosangalatsa. Kaya mukufunatomatokuchokera m'munda mwanu kapena kufufuzira zinamaphikidwe ophika, nkhaniyi ikupatsani chidziwitso ndi chidaliroLembani mitsukomonga pro. Monga mwini fakitale wokhala ndi mizere 7 yopanga, kutumiza ku USA, North America, Europe, ndi Australia, ine, Allen, ndawonaponso kufunikira kwa ntchitomitsuko yagalasindi njira zoyenera. Nkhaniyi ikuyenera kuwerenga chifukwa imanyozanso zofunda, zikugogomezera chitetezo, ndikukupatsirani mphamvu kuti musangalale ndi mwayi wosunga nyumba.

Kodi "kuphika kuphika mumitsuko ya mitsuko" ndi chiyani?

"Kuphika kuphika mumitsuko yamitsuko" kwenikweni kumatanthauza njira mosamala komanso molondola zomwe amagwiritsa ntchito posungira chakudyamitsuko yamagalasi. Pomwe mawuwo angakumbukire njira zamakono mongaSUSS FIV(komwe chakudya mumitsuko chimaphikidwa molondola?kusamba kwamadzi, nthawi zina kugwiritsa ntchito zida kuchokera ku mtundu ngatiKudzoza) Mfundo zake zokhazikika zimazikika kwambiri munyumbakusanzika. "Cholinga" "chosatsimikizika chotsimikiza kutsatiramaphikidwe ophikandendende, kulipira chidwikukonza nthawi, kutentha, ndikukonzekera njira zowonetsetsa kuti chakudya sichabwino koma, koposa zonse, kuli koyenera kudya. Izi zikutanthauza kuti sayansi ya kumbuyo kwa chifukwaangatheChakudya - kuwononga tizilombo tating'onoting'ono toyipa ndikupanga chidindo cha Airry chomwe chimalepheretsa atsopano kuti asalowebotolo.

Pamtima mwake, kaya mukugwiritsa ntchito zachikhalidweMadzi owira madzi osambakapena akupanikizika cassner, molondola ndi kiyi. Izi zimaphatikizapo zoyeserera zolondola, kusiya cholondola mubotolo, kuwonetsetsa kukhala oyerabotolorim pachisindikizo chabwino ndichivinikiro, ndikukonzanso zovomerezekanthawi yophika. Chilichonse chomwe chili. Mwachitsanzo, acidity ya chakudya (mulingo wa PH) imatsimikiza njira yotchinga. Zakudya zapamwamba ngati zipatso ndi tomato ambiri zimatha kukonzedwa bwino mukusamba kwamadzi otentha, pomwe kutentha kumafika212 ° F(100 ° C). Komabe,Zakudya zotsika kwambirimonga masamba ambiri, nyama, nkhuku ndi nsomba zimafuna akupanikizika cassnerkufika kutentha kwa240 ° F(116 ° C) kapena kupitilira. Ichikutentha kwambirindikofunikira kuwonongaClostridium botulinumspores, zomwe zingayambitseboti, matenda opha mphamvu. AKuwongolera kwathunthu ku Canningzoperekedwa ndiCenter Center kuti musungidwe chakudya chanyumba (NCHFP)ndi gwero labwino kwambiri lomwe limafotokoza mfundo izi. Monga wopanga, ndikumvetsetsa bwinoangatheimayamba ndi mtundubotolo, koma njirayo imafuna izi.

Izi zikuwoneka bwinoangatheChakudya chanu, mukupanga chinthu chomwe chidzasunga bwino komanso chitetezo pakapita nthawi. Sizazazabotolo; Ndi pokhudza kugwiritsa ntchito mfundo za sayansi pazakudya. Kugwiritsa ntchito zolondolaZida zokongola, ngati wodalirikakhofi wamvaleNdipo zingwe zowoneka bwino, ndi gawo la kupindulika. Ngakhale njira zosavuta, monga kuchotserathovu la mpweyaMusanasindikizebotolo, thandizani ku chinthu chabwinoko, chofiyira choyambirira. Chifukwa chake, "kuphika kuphika mumitsuko yophika" sikuli kochepa chabe za ukadaulo wina komanso zambiri za malingaliro osamala, odziwitsidwa, komanso chakudya mubotolo.

Kodi ndichifukwa chiyani galasi lalikulu lagalasi losagwirizana ndi chofunda?

Mukasankhaangathechakudya,Mtsuko wagalasiMumasankha sichongokhala chidebe chokha; Ndi gawo lovuta kwambiri poteteza. Mapangidwe apamwambamitsuko yamagalasi, nthawi zambiri amatchedwa Mason mitsuko kapenaMitsuko ya mpira, amapangidwa makamaka kuti apirire oyang'anira onseMadzi owira madzi osambandikukakamizidwa ndi zingwe. Izi zikutanthauza kuti angathe kuthana ndi machedwe otenthetsera komanso ozizira popanda kusweka kapena kuswa, komwe ndikofunikira pamene inuKugonjera mitsukom'madzi otentha kapena kuwayika mukupanikizika cassner. Galasi liyenera kukhala lopandaNick kapena ming'alundi mkwiyo wopirirakutentha kwambirindi kusintha kwa mavuto. Mitsuko yakuya, kapena iwo omwe sanafune kutsuka, amatha kuphwanya, kuchititsa kuti zisataye chakudya, kuyesedwa, komanso kuyeretsa koopsa.

Kuphatikiza apo, kapangidwe ka koyeneraMtsuko wamitsukondizofunikira kuti mukwaniritse Chisindikizo champhamvu, champhamvu. Ajimsamapangidwa kukhala osalala ndipo ngakhale, kulola kusindikiza kolowera pachivinikirokupanga kwathunthu. NgatibotoloRIM ndi yolakwika, kapena ngati galasi lili loonda kwambiri, chisindikizo choyenera sichingapangire, kapena mwina chimalephera nthawi yosungirako. Izi zitha kulola mabakiteriya, nkhungu, ndi yisiti kuti mulowebotolondi kuwononga chakudya. Izi ndizotsutsa kwambiriZakudya zotsika kwambiri zokonzedwa mu canner, pomwe chisindikizo chopanda ungwiro chingayambitse kukula kwaClostridium botulinumspores. Monga munthu amene amapangamitsuko yagalasi, Sindingathe kupsinjika kuti ndalama zomwe zimapangidwira mu mbiya zomwe zimapangidwira kuti zisunge ndi gawo lofunikira kwambiri kupita ku malo otetezeka ndi chakudya. Timaonetsetsa kuti zinthu zathu, monga zolimba70ml, 150ml, 200ml, 375ml yoyera yosungirako chakudyaPangani miyezo yayikulu iyi.

Kukhazikika kwa mtengo wapamwamba kwambirimitsuko yagalasiZimatanthauzanso kuti atha kugwiritsidwanso ntchito nyengo zambiri zamtchire. Pomwe chitsulo chosalalachivinikiroayenera kusinthidwa nthawi iliyonse inuangatheKuonetsetsa chisindikizo chatsopano,Mtsuko wagalasiPalokha ndi gulu la screw limatha kukhala zaka zambiri ngati asamasulidwe bwino. Izi zimawapangitsa kusankha bwino kwachuma komanso kudera. Mukamagula, yang'anani mitsuko yomwe ndi yolimba, imakhala ndi makulidwe osasunthika, ndipo kuchokera kwa opanga otchuka. Onetsetsani yanuZida zokongolaKuphatikiza mitsuko yabwino kukupulumutsirani mutu ndi kukhumudwitsidwa, ndikulolani kuti mukhale ndi molimba mtimaLembani mitsukoNdi zosungidwa zanu. Kumbukirani kuti kupambana kwa kuyeserera kwanu kokhazikika kumadalira kwambiri kukhulupirika kwabotolokugwira chakudya chanu chamtengo wapatali.

Kodi ndi zida ziti zomwe ndimafunikira kukhitchini yanga?

Kuyamba kunyumba kwanukusanzikaUlendo, mufunika enaZida zokongola. Ngakhale mutha kukhala ndi zinthu zina kale, ena amafotokoza mogwirizana ndi mitengoyo. Choyamba komanso chofunikira kwambiri, muyeneramitsuko yamagalasindi zingwe ziwiri zodzitchinjiriza (lathyathyathyachivinikirondi kusindikiza pawiri ndi gulu la screw). Izi zimabwera mosiyanasiyana, mongamitsuko ya pintndimzereMitsuko, choncho sankhaniKukula kwa Jarzoyenera zanumaphikidwe ophikaNdipo mukufuna kugwiritsa ntchito bwanji chakudya chomwe chasungidwa.

Kenako, mufunika akhofi wamvale. Pali mitundu iwiri yayikulu:

1. Msudzo wamadzi otentha (kapena madzi osamba):Ichi ndi chachikulu kwambirimphikandi chivindikiro ndi chopondera kuti musunge mitsukopansi pa potondi kuloleza madzi kuti azungulire. Imagwiritsidwa ntchitoZakudya Zazikulu za AcidMonga zipatso, jams, ma cell, ndi ma pickles (zakudya ndiPH ya 4.6 kapena yotsika). Chakudya chimatenthedwa212 ° F(100 ° C).
2. Kukakamiza canner:Iyi ndi mphika wolemera wokhala ndi kutsekachivinikiro, Gaige yopaka kapena yolemera, komanso yoteteza. NdikofunikaMitundu yotsika-acidmonga ambirimasamba atsopano(mwachitsanzo,katsitsumzukwa, nyemba zobiriwira), nyama, nkhuku, ndi nsomba. Akupanikizika cassnerkutentha chakudya240 ° Fkapena kupitilira apo, aKutentha kupha tizilombo tating'onoting'onongati boulism spores, yomwe siyingakwanitseotentha otentha. Canning ndiye otetezeka okhaNjira ya izimasamba otsika kwambirindi nyama.

Zida zina zothandiza zimaphatikizapo:

• JAR Ruter:Chida ichi chimapangidwa mwachindunji kuti chizikweza mitengo yotenthakhofi wamvale.
• Canning Tranel:Chotupa chonsechi chimakuthandizaniLembani mitsukomwamphamvu, osataya chakudya pajims.
• Chida cha Bubble / Mutu Wonse:Chida cha pulasitiki kapena silicone chomwe chimagwiritsidwa ntchito kuchotsathovu la mpweyakuchokerabotolondikuyeza nsonga (malo pakati pa chakudya ndi pamwamba pabotolo).
• Lid WAND:Chida cha Maginitsi kuti mukweze zingwe zosawilitsidwa kuchokera kumadzi otentha.
• Zinthu zoyambira kukhitchini: msuzi waukulu wokonzekeretsa chakudya, madles, makapu oyeza ndi spoons, ma board, mipeni, ndimatawulo achikhitchini.

Kukhala ndi ufuluZida zokongolaZimapangitsa njirayo kukhala yosasangalatsa, komanso yosangalatsa. Ndi ndalama zomwe zimalipira katundu wokoma, wamtchire. Nthawi zonse onetsetsani kutikupanikizika cassnerili mu dongosolo labwino komanso kuti mumvetsetseMalangizo a Opangapamaso panugwiritsani ntchito canner yovuta.

Kodi ndingakonzekere bwanji mitsuko yanga yazitsulo ndi lids musanagwiritse ntchito?

Kukonzekera bwino kwa anumitsuko yamagalasindipo lids ndi gawo lovuta kwambiri kuti likhale nyumba yotetezeka komanso yopambanakusanzika. Musanaganize za kudzaza iwo, muyenera kuonetsetsa kuti ndi oyera komanso okonzekera kutentha ndi kukonzekera. Izi zimathandiza kupewa zowonongeka za chakudya ndipo zimatsimikizira chisindikizo champhamvu, cham'mawa chilichonsebotolo.

Choyamba, yang'anani zanu zonsemitsuko yagalasimosamala. Onani aliyenseNick kapena ming'alu, makamaka mozungulirajims. Ngakhale chip yaying'ono chimatha kuletsachivinikirokuchokera ku chisindikizo moyenera kapena kuyambitsabotolokuthyola nthawi yokonzakhofi wamvale. Kutaya mitsuko iliyonse yowonongeka. Kenako, sambani mitsuko, zingwe zomangira, ndi zotchinga bwino m'madzi otentha, a sopo. Muzimutsuka bwino kuchotsa sopo aliyense wotsalira. Ngakhale mitsuko yatsopano isambitsidwa, monga momwe angatolere fumbi ndi zinyalala pakutumiza ndi kusungidwa. Zambirimaphikidwe ophikaKenako ndikulangizeni kuti mitsuko ikhale yotentha mpaka itakhuta. Izi zitha kuchitika powayika mu anuotentha otenthakapenakupanikizika cassnerNdi madzi ozungulira (pafupifupi 180 ° F), kapena mu uvuni wofunda (pafupifupi 200 ° F) kapena kusamba "asungunuka" kapena "kutentha kouma". Kusunga mitsuko kumawalepheretsa kuphwanya mukadzaza ndi chakudya chotentha ndikuyika kutenthakhofi wamvale. Komabe, nthawi zonse tsatiraniMakina A MasambaPonena za chisangalalo kapena kutentha, monga momwe malingaliro amatha kusiyanasiyana malinga ndikukonza nthawi. Pokonza nthawi ya mphindi 10 kapena kupitilira mukusamba kwamadzi otentha, pre-rililizaza ya mitsuko nthawi zambiri siyofunika, monga kukonzaokha kumasemabotolo.

Zidutswa ziwiri (pathyathyathyachivinikirondi band band) imafunikiranso chidwi. Mabatani a screw amatha kugwiritsidwanso ntchito ngati saloledwa kapena kuloledwa. Sambani limodzi ndi mitsuko. Zida zazitsulo zathyathyathya, komabe, zimangogwiritsa ntchito nthawi imodzi zokha. Pagawo la zingwe pa lids iyi lakonzedwa kuti lipange chidindo chatsopano nthawi iliyonse. Malinga ndiNational Center kuti musungidwendipo ambiri opanga, muyenera kukonzekera zingwezo malinga ndiMalangizo a Opanga. Kwa zaka zambiri, izi zimaphatikizapo kuwawalitsa m'madzi otentha, koma zingwe zina zatsopano sizingafunike kutentha. Nthawi zonse onani zomwe zingapangitse lingaliro la lids lomwe mukugwiritsa ntchito. Osawiritsa ziphuphu, chifukwa izi zitha kuwononga chipilala chagombe. Mtsuko wanu ukadzaza ndipo ma lids aikidwa, gulu la screw liyenera kulimbikitsidwa kuti "mwazikulu zolimba." Izi zikutanthauza kuti mukulimbitsa pang'ono koma osati mopitirira muyeso, monga mpweya uyenera kuthawabotoloPakukonzekera kupanga chikwangwani cha vacuum monga chimazizira.

Madzi osamba vs. Kukakamiza Moning: Ndiyenera kusankha mtsuko wanga?

Kusankha zolondolakusanzikanjira ya chakudya chomwe mukufuna kusungabotolondiyofunika kuti mutetezeke. Chigamulo pakati pa kugwiritsa ntchito aMadzi owira madzi osamba(omwe amadziwikanso kutiMadzi osamba canner) ndi akupanikizika cassnerZimatengera acidity ya chakudya. Acidity imayesedwa ndi P P P P P P P PH, ndipo izi zimatsimikizira kuti ndi zomwe tizilombo titha kupezeka ndikukula.

Madzi owira madzi osamba:Njirayi ndiyoyeneraZakudya Zazikulu za Acid. Izi ndi zakudya zomwe zimakhala ndi pH ya 4.6 kapena m'munsi. Zitsanzo Zimaphatikizapo:

• Zipatso zambiri (maapulo, zipatso, mapichesi, mapeyala)
• Kupanikizana, ma jellies, ndikusunga (zomwe nthawi zambiri zimakhala ndi zipatso ndikuwonjezera asidi monga mandimu)
• Ma pickles ndi kuyambitsa (omwe ali acimated ndi viniga)
• Tomato, ngakhale mitundu ina angafunikire acid (monga mandimu kapena acid acid) kuti atsimikizire kuti ali bwino mkati mwa acid. Nthawi zonseMaphikidwe oyesedwawatomato.
  Mukusamba kwamadzi otentha, mitsuko yodzaza ndi chakudya imamizidwa kwathunthumadzi otentha (212 ° Fkapena 100 ° C pa nyanja) ya zomwe zatchulidwakukonza nthawi. Kutentha kumeneku ndikokwanira kuwononga nkhuyu, yusitini, ndi mabakiteriya m'magulu a acid. Mphepete mwakhofi wamvaleamasungamitsuko yopandakulumikizana mwachindunji ndipansi pa poto.

Kukakamiza kuphwanya:Njira iyiayenerakugwiritsidwa ntchitoZakudya zotsika kwambiri. Izi ndi zakudya zokhala ndi PH yawo kuposa 4.6. Zitsanzo Zimaphatikizapo:

• Zonse zigwamasamba atsopano(mongakatsitsumzukwa, kaloti, nyemba zobiriwira, chimanga, mbatata) kupatula kwa iwo omwe amapangidwa mwachindunji ngati ma pickles acididles.
• Nyama, nkhuku, ndi nsomba
• Soup ndi mphodza zomwe zili ndimasamba otsika kwambirikapena nyama.
  Clostridium botulinummabakiteriya, omwe amapanga chopondera chakuphaboti, imathaZakudya zotsika kwambiriNgati sakonzedwe molondola. Mabakiteriya awa omwe sanaphedwe212 ° F. Akupanikizika cassneramapanga Stew pansi pa kukakamizidwa, kulola kutentha mkatikhofi wamvalekufikira240 ° F(116 ° C) kapena kupitilira. Ichikutentha kwambirindikofunikira kuwononga spores okhazikika awa.Kukakamiza kwamitengo ndikotetezeka kokhanjira yosungira iziZakudya zotsika kwambirikunyumba. Mukaterogwiritsani ntchito canner yovuta, mukuwonetsetsa kuti ziwava zopweteka zomwe zingatheke. Kuyesera kuteroangathe Zakudya zotsika kwambirimuotentha otenthandizowopsa ndipo zimatha kubweretsa matenda akulu. Nthawi zonse funsani magwero odalirika ngatiNational Center kuti musungidwekapena kwanukoKuchulukitsaofesi yaKusakazidwa kosungirakoMalangizo.

Kodi ndi zakudya ziti zomwe zikugwiritsa ntchito cayness yofunika?

Kugwiritsa ntchito akupanikizika cassnersi lingaliro chabe la zakudya zina; Ndi njira yachitetezo kwathunthu. Monga tanena, Cholinga Chachikulu NdiZakudya zotsika kwambirindizothekaClostridium botulinumamakana kukhala ndi moyo kuti apulumuke ndikupanga poizoni wakupha. Izi zimawonongedwa modalirika pofika kutentha kwa240 ° F(116 ° C) kapena kupitilira, zomwe zimangotheka kukhitchini yakunyumba pogwiritsa ntchito akupanikizika cassner. AMadzi owira madzi osamba, yomwe imatentha chakudya212 ° F(100 ° C), sikokwanira zakudyazi.

Ndiye, muyeneragwiritsani ntchito canner yovuta? Lamuloli ndi lowongoka: kwa onseZakudya zotsika kwambiri. Gawo ili likuphatikiza:

• Masamba onse amtundu:Izi zikutanthauzaMasamba otchingaMonga katsitsumzukwa, nyemba, sera, lia), bea), beets, kaloti, nata, ndi squash, ndi sipinachi. Kupatula kokha ndi ngati masamba awa ali acid moyenera poyesedwawakubaChinsinsi.
• Zakudya:Mitundu yonse ya nyama yofiira (ng'ombe, ku Venison, nkhumba, nkhuku), nkhuku (nkhuku, nkhuku), ndi zakudya zamasewera.
• Nsomba ndi nsomba zam'nyanja:Mitundu yonse ya nsomba ndi nkhono.
• Soups ndi mphodza:Maphikidwe aliwonse osakanikirana omwe ali ndimasamba otsika kwambirikapena nyama. Ngakhale msuzi umakhala ndi zosakaniza zina ngati tomato, Ph ikhoza kukhalabeotsika-acidMitundu ngati ikuphatikizanso zinthu monga chimanga, nyemba, kapena nyama.
• Masheya ndi Misungs:Nyama ndi masamba masamba.

Ndikofunikira kumvetsetsa kuti kuyesa kuteroangatheiziZakudya zotsika kwambirikugwiritsa ntchito akusamba kwamadzi otenthaNjira ndizowopsa. Chiwopsezo chabotindi zenizeni.Botindi mtundu woopsa wa poizoni yemwe amatha kuchititsa zikhumbo ngakhale kufa. Cholembera ndife opanda fungo komanso osaneneka, chifukwa simungadziwe ngati chakudya chadetsedwa pongoyang'ana kapena kununkhiza. Chifukwa chake, ngati mukufuna kusunga zakudya zilizonse zomwe zatchulidwa pamwambapa mubotolo, kuyika ndalama ndikugwiritsa ntchito akupanikizika cassnersizotheka kukambirana. Nthawi zonseMaphikidwe oyesedwakuchokera ku zodalirika mongaCenter Center kuti musungidwe chakudya chanyumba (NCHFP)kapena kwanukoKukulitsa bomaOfesi, monga maphikidwe awa amatchula zolondolakukonza nthawindiKupanikizika kwa mapaundiKwa chakudya chapadera komansoKukula kwa Jarkugwiritsidwa ntchito. Kumbukirani, zikafikaZakudya zotsika kwambiri, Canning ndiye otetezeka okhanjira pogwiritsa ntchito akupanikizika cassner.

Kodi mungandiyendetse pogwiritsa ntchito chingwe chovuta ndi mitsuko yagalasi?

Kugwiritsa ntchito akupanikizika cassnerzitha kuwoneka zowopsa poyamba, koma kutsatira masitepe mosamala, mutha kusunga bwinoZakudya zotsika kwambirimumitsuko yagalasi. Nthawi zonse muziyamba powerengaMalangizo a OpangaKwa mtundu wanu wapadera wakupanikizika cassner, popeza pakhoza kukhala zosiyana pang'ono. Nayi lamulo wamba:

1. Kukonzekera ndi kiyi:

   • Onetsetsani kutikupanikizika cassnerikugwira ntchito bwino. Onani gasket ya mphira (ngati kuli kotheka) kwa ming'alu kapena kuvala, ndikuwonetsetsa kuti chitoliro chikuwonekera. Ngati muli ndi dial Gaegege, iyesedwa kulondola pachaka ndi kwanukoOfesi Yowonjezera.
   • Konzekeranimitsuko yamagalasindi lids monga momwe kale adakambirana kale (zoyera,, khalani otentha).
   • Konzani chakudya chanu malinga ndi aChinsinsi chomwe chayesedwa. Izi zikuphatikiza kukonzekera ngati pakufunika ndikuwotcha mukakhalaDzazani mitsuko.

2. Kudzaza ndi kutseka mitsuko:

   • Gwiritsani ntchito aCanningkuLembani mitsukoNdi chakudya chokonzedwa, kusiya kuchuluka kwa mutu womwe watchulidwaMakina A Masamba(nthawi zambiri 1 mpaka 1 (mainchesi)Zakudya zotsika kwambiri).
   • Chotsathovu la mpweyapoyang'ana chimbudzi chopanda zitsulo kapena chida chozungulira mkati mwabotolo.
   • PukutanijimsChoyera ndi nsalu yonyowa kuti muwonetsetse.
   • Ikani lathyathyathyachivinikiropabotolondi kugwiritsa ntchitobalampaka "mwamphamvu mwamphamvu." Osandithandiza.

3. Tikutsegula Canner:

   • IkaniRack mu canner. Onjezani kuchuluka kwa madzi otentha omwe atchulidwakhofi wamvale"S SUBE (Nthawi zambiri 2-3mainchesi a madzi otentha). Amphumvu zamadzindizofunikira.
   • Mosamalaikani mitsukopa stack pogwiritsa ntchito ajur wabwerera. Onetsetsani kuti sakukhudzana wina ndi mnzake, kulola nthunzi kuzungulira.
   • KhazikitsaniCanner Lividmolingana ndi malangizo a wopanga.

4. Kuyika canner:

   • Tembenuzani kutentha kukhala zazitali. Siyani doko (kapena petcock) lotseguka.
   • Kamodzi wokhazikika, wolimba wamphamvu amayamba kuthawa pa doko lolowera, tchulani nthawi. Lolanikhofi wamvalekwa mphindi 10 (pokhapokhakhofi wamvaleBuku la Manual limawongolera. Izi ndizofunikira kuchotsa mpweya kuchokerakhofi wamvalekotero kutentha kumakhala yunifolomu.

5. Kukanikiza ndi kukonza:

   • Pambuyo popita, tsekani doko kapena kuyika gawo lolemera.
   • Lolani kukakamizidwa kuti mupange mulingo womwe wafotokozedwaChinsinsi chomwe chayesedwa(E.g., 10 kapena 15Kupanikizika kwa mapaundi, kutengera kutalika kwanu ndi chakudya. Sinthani kutentha kuti mukhalebe opanikizika.
   • Nthawi yomweyo zovuta zimafikiridwa, yambani nthawikukonza nthawiMalinga ndi chinsinsi chanu cha chakudya chapadera komansoKukula kwa Jar. Mwachitsanzo,Masamba otchingangati nyemba zobiriwira mkatimitsuko ya pintItha kutenga mphindi 20 pamavuto 10 (opezeka mpaka 1,000 ft).

6. Kuziziritsa ndi Kukhumudwitsidwa:

   • Pamenekukonza nthawiyatha, itsani kutentha.
   • Lolanikupanikizika cassnerozizira pansi mwachilengedwe mpaka gauge imawerengera zero (kapena mpweya woyatsira / wotseka madontho). ChitaosatiYesani kuthamangitsa Kuzizira ndi madzi ozizira pakhofi wamvalekapena kutsegulira. Izi zitha kuyambitsamitsuko ikanakuthyoka kapena chakudya kuti atuluke.
   • Kamodzi kukhumudwa kwathunthu, dikirani pang'ono, ndiye kuti muchotsere bwino zopakika kapena kutsegula petcock.
   • Tsegulani ndikuchotsaCanner Livid, kuthira kutali ndi inu kuti mupewe kuwotcha.

7. Kuchotsa ndi mitsuko yozizira:

   • Lolani mitsuko ikhale poyerakhofi wamvalepafupifupi mphindi 10 kuti asinthe kutentha kwa ozizira. Ichi ndi chosankha chomwe ena amalimbikitsa kupewa kutaya madzi m'machala.
   • Kugwiritsa ntchito ajur wabwerera, Chotsani mitsuko yotentha ndikuyika owongoka pathaulokapena kuwongolera mozizira mu malo ojambulidwa. Siyani malo osachepera pakati pa mitsuko.
   • Osandibwezera zingwe zomata pakadali pano. Lolani mitsuko izikulitsa zosasunthika kwa maola 12 mpaka 24. Muyenera kumva "pop" yokhutiritsa makhadi osindikizidwa pomwe iwo amazizira.

Kutsatira izi kukhala khamaZakudya zotsika kwambirindianakonzedwa mu cannerbwino, kufikira zofunika240 ° Fkuwononga spores oyipa. Kumbukirani, pamene inugwiritsani ntchito canner yovuta, molondola komanso kutsatiraMalangizo a OpangandiMaphikidwe oyesedwandizofunikira.

Kodi ndi zovuta ziti zomwe ndiyenera kupewa mukamapanikizika m'mitsuko?

Pamenekukakamizidwa ndi zingwendi njira yotetezeka yosungiraZakudya zotsika kwambiriTikachitika molondola, zolakwitsa zingapo zomwe zingayambitse chakudya, chidule zolephera, kapenanso ngozi zotetezeka. Kuzindikira izi kungakuthandizeni kukwaniritsa zotsatira zabwino zanuangathemubotolo.

1. Osatsata Chinsinsi Choyesedwa:Izi mwina ndi cholakwika chovuta kwambiri. Gwiritsani ntchito nthawi zonse,Maphikidwe oyesedwakuchokera ku zodalirika mongaCenter Center kuti musungidwe chakudya chanyumba (NCHFP)kapena kwanukoKuchulukitsantchito. Maphikidwe awa ayesedwa mwasayansi kuonetsetsa kuti awononga tizilombo oyipa. Osapanga nokhamaphikidwe ophikawaZakudya zotsika kwambirikapena kukonza nthawi kapena zovuta.
2. Ntchito Yolakwika Canner:
   • Kuyiwala kutulutsa:Kulephera kuyamwakupanikizika cassnerKwa mphindi 10 asanalimbikitsidwe kusokoneza mpweya mkati, kumabweretsa kutentha kwapamwamba kwambiri kuposa kuwonetsedwa ndi geji. Izi zikutanthauza kuti chakudya sichitha kufikira otetezeka240 ° F.
   • Kusinthasintha:Osasunga kukakamizidwa kokhazikika pakukonza nthawizimatha kubweretsa. Ngati kupanikizika kumatsika pansi pa chandamale, muyenera kubwezeretsanso ndikuyambiranso nthawi kuyambira pachiyambi chifukwa cha nthawi yonse.
   • Kukakamizidwa Kuzizira:Mofulumira kuzizirakupanikizika cassner(E.g.botolokusweka.
3. Mtsuko Wokonzeka:
   • Kugwiritsa ntchito mitsuko kapena zingwe:Nthawi zonse muziyang'anamitsuko yagalasiwaNick kapena ming'alundikuwonetsetsa kuti lid ndi yatsopano komanso yosawonongeka.
   • Maudindo Olakwika:Matumbo ochepa kwambiri amatha kupangitsa chakudya kuti chizichotsere nthawi yokonza, kupewa chisindikizo choyenera. Nsonga yochuluka kwambiri ingalepheretse mpweya wonse kuti uchotsedwe mwabotolo, ndikukhudzanso chisindikizo. TsatiraMakina A MasambaPakuwongolera koyenera kwa chakudya chanuangathe.
   • Mchipinda chonyansa:Tinthu tating'onoting'ono tating'onoting'ono tatsalajimszitha kusokonezachivinikiroKusindikiza. PukutaTsamba Larkuyeretsa musanagwiritse ntchito lids.
   • ONANI OGULITSIRA:Mabatani a Screw ayenera kukhala "mwamphamvu mwamphamvu." Kugonjera kungalepheretse mpweya kuti asathawe pa nthawi yothawa, komwe ndikofunikira kuti pakhale phokoso, kapena kumatha kuyambitsa chibodi.
4. Kunyalanyaza kusintha kwamphamvu:Nthawi ndi nthawi ndi zovuta zakusanzikanthawi zambiri zimaperekedwa kwa madera kapena m'munsi pafupifupi 1,000. Ngati mukukhala pamalo okwera, muyenera kusinthaKupanikizika kwa mapaundi(pokakamiza canning) kapenakukonza nthawi(chifukwaMadzi owira madzi osamba) Malinga ndi malangizo okhazikitsidwa. Madzi amathirira kutentha kochepa pamadera apamwamba, ndipo kukakamizidwa kumakhudzidwanso.
5. Kungoganiza kuti "mitsuko yolimba" ndi yofanana:Pomwe ambirimitsuko yagalasiamagulitsidwa kumalongenga, gwiritsitsani ku zinthu zodziwika bwino zomwe zimadziwika. Mitsuko yotsika mwina silingathe kupirira kupsinjika kwa matenthedwe akhofi wamvale. Pa botolo la gluint, timadzinyadira kudya zolimbaMabotolo akuluakulu a chamba.kusanzikanjira.

Popewa zolakwitsa zomwezi, mumawonjezera mwayi wanu wotetezeka komanso wopambanakukakamizidwa ndi zingwe, zomwe zimadzetsa chakudya chokoma, chokhazikikabotolo.

Kodi ndimayang'ana bwanji ngati mitsuko yanga yazikulu isindikizidwa molondola ndipo ndiyenera kuzisunga bwanji?

Mukakhala kuti mwakonza mwalusomitsuko yagalasimukhofi wamvaleNdipo aziwalola kuti asasule maola 12 mpaka 24, gawo lotsatira lotsatira ndikuwona ngati asindikizidwa bwino. Chisindikizo cholondola ndichofunika chifukwa chikuwonetsa kuti vacuum wapanga mkati mwabotolo, kupewa mpweya ndi tizilombo tating'onoting'ono kuti tisalowe ndi kuwononga chakudya.

Pali njira zitatu zazikulu zowunikira chisindikizo chachiwirichivinikiroDongosolo:

1. Mverani za "pop":Pamene mitsuko imazizira, nthawi zambiri mumamva phokoso losiyanasiyana. Ili ndi chizindikiro chabwino choyambirira kutichivinikirondikusindikiza, koma muyenera kuchitabe cheke.
2. Unikani chivindikiro:Kamodzi, pakatikati pathyathyathyachivinikiroiyenera kukhala yokhazikika (yopindika pansi). Siziyenera kusintha ndipo pansi pomwe zinkapanikizika pakati. Ngatichivinikirondi lathyathyathya kapena kusefukira, sikunasindikize.
3. Dinani chivindikiro:Pangani pang'ono pang'onochivinikirondi supuni. Wosindikizidwachivinikirozipanga mawu omveka bwino. Phokoso la munthu limatha kuwonetsa chosatsegulidwabotolo.

Pambuyo pa maola 24, chotsani zigamba zochokera m'mitsuko yosindikizidwa. Sambani mitsuko ndi lids kuti muchotse zotsalira zilizonse zomwe mwina zidatulutsidwa nthawi yokonza, chifukwa izi zitha kukopa tizilombo kapena kulola nkhungu kuti ikule kunja kwabotolo. Lembedwe aliyensebotolomomveka bwino ndi zomwe zili ndi tsiku lomwe linalipangana. Izi zimakuthandizani kuti muthe kuyang'ana zomwe mukufuna kupanga ndikugwiritsa ntchito zakudya zakale poyamba. Ngatibotolosanasindikize, muli ndi njira zingapo:

• Kukonzanso:Mutha kukonzanso zosatsegulidwabotolopasanathe maola 24. Chotsanibotolo, onanijim rimZa Nick, gwiritsani ntchito yatsopanochivinikiro, ndikukonzanso kuti atsimikizire kwathunthukukonza nthawi. Mtundu wa chakudya chikhoza kuchepetsedwa pang'ono chifukwa cha kutentha kwachiwiri.
• Firiji:Sungani zolembedwabotoloMufiriji ndikugwiritsa ntchito zomwe zili mkati mwa masiku ochepa.
• Yambitsirani:Muthanso kusokoneza zomwe zalembedwako ngati chakudya chili choyenera kuzizira (onetsetsani kuti pali mutu wokwanira mu mzere wotetezeka).

Kusunga koyenera ndikofunikira basikusanzika. Sungani zosindikizidwa zanumitsuko yagalasimu malo ozizira, amdima, komanso owuma. Kutentha koyenera kuli pakati pa 50 ° F ndi 70 ° F. Pewani kuwasungira pafupi ndi ma stonther ophika ngati masitovu kapena ntchentche, kapena kuwala kwa dzuwa mwachindunji, chifukwa izi zitha kupangitsa kuti chakudyacho chizitaye bwino kapena chimawononga. Osasunga mitsuko ndi magulu a screw ma screw nthawi yomweyo asindikizidwa ndi kutsukidwa. NgatichivinikiroAmasankhidwa posungirako, gulu la screw limatha kuchigwira, kuwononga nyama ndikupanga "zosindikizira zabodza." Kuikamitsuko yopandaMabandi amakupatsani kuti muzindikire ngati chidindo chalephera. MoyenerapanganaNdipo chakudya chosungidwa chimatha kukhala chaka chimodzi kapena chochulukirapo, kukupatsani zabwino zokoma, zosungidwa ndi nyumba. Kumbukirani, kukhulupirika kwabotoloNdipo Chisindikizo chimakwaniritsa nthawi yayitali.

Kupitilira pa Pantiry: Ndi chiyani chinanso chomwe ndingachite ndi galasi losiyanasiyana mitsuko?

Pomwe cholinga chachikulu chamitsuko yamagalasi, inde, kuangatheNdipo sungani chakudya, kusintha kwawo kwa kusintha kwa zinthu kutali kwambiri ndi mashelesi. Ntchito zawo zolimbitsa mphamvu, zokongola zapamwamba, ndipo masikono osiyanasiyana amawapangitsa kukhala othandiza kwambiri pamapulogalamu ambiri kuzungulira nyumba komanso mabizinesi ang'onoang'ono. Monga wopanga, ndawona makasitomala amagwiritsa ntchito zathumitsuko yagalasimodabwitsa modabwitsa.

1. Kufuula kwa Chakudya: Mitsuko yagalasindizabwino kusungira katundu wouma ngati pasitala, mpunga, nyemba, ufa, shuga, khofi, tiyi, ndi zonunkhira. Chisindikizo cha Airry (ngakhale chosungira nthawi zonsechivinikiro, osati chivundikiro chophimba pacholinga ichi) chimathandiza kusunga chakudya chatsopano ndikuchiteteza ku tizirombo. Galasi yowoneka bwino imakupatsani mwayi kuti muone zomwe zili. Zathu100ml mini square galasi spice mtsukoNdiye chitsanzo chabwino pokonza zonunkhira zanu.
2. Chakudya cholowera ndi zotsalira: PintndimzereMitsuko yakukula ndi yabwino kutengera zosakaniza, saladi (osati kuti akonzedweratu!), sopo, ndi zotsalira mufiriji. Ndiwo njira yayikulu yolumikizira pulasitiki.
3. Magalasi akumwa ndi mugs:Kukongola kokhazikika kwa aMtsuko wamitsukoZimapangitsa kuti ikhale chisankho chotchuka chotumikirira zakumwa, kuyambira tiyi ndi mandimu kupita m'malo osalala komanso ngakhale ma dictails. Mitsuko ina imabwera ndi zomangira, zimapangitsa ma mugs osavuta.
4. Gulu ndi Craft Kusungira:Ochepamitsuko yagalasiNdizabwino kukonza zinthu zazing'ono mu chipinda chanu cha Craft (mabatani, mikanda), zokambirana (misomali, zomata), mipira ya thonje).
5. Mphatso za DIY ndi Zabwino:Lembani abotoloNdi ma cookie opangira nyumba, makandulo, mchere wosamba, kapena msuzi wowuma utoto wosakaniza ndi mphatso yovuta komanso yokongola. Amadziwikanso zaukwati kapena phwando.
6. Home Décor: Mitsuko yamagalasiikhoza kusinthidwa kukhala zidutswa zokongola zokongoletsera. Gwiritsani ntchito ngati mipata yamasamba atsopanokapena maluwa, ogwirizira makandulo (akuwonetsetsa chitetezo), maulendo, kapena gawo la malo ophatikizika.
7. Zovala Zamadzulo:Kunyamula nkhomaliro yanu mubotolo! Saladi yoyikika, yogati yogaling, kapena zakudya za Noode imayenda bwino ndikuwoneka osangalatsa.
8. Ferume:Anthu ambiri amagwiritsa ntchitomitsuko yagalasiPaketi yaying'ono yopondaponda monga kupanga Sauerkraut, Kimchi, kapena Kombucha. Zingwe zapadera zapadera zimapezeka pacholinga ichi.
9. Kuyambitsa Mbewu:Mitsuko yaying'ono imatha kugwiritsidwa ntchito ngati mini-greenhouse yoyambira mbewu za m'munda wanu.

Kulimba ndi kuchitika kwamitsuko yagalasiApangeni kuti azikhala ochezeka komanso othandiza pazogwiritsa ntchito mosawerengeka. Mukakhala ndi ndalama kwambirimitsuko yamagalasi, simukungotenga chidebe chanupanganakatundu; Mukupeza chida chosinthasintha chomwe chingapereke zolinga zambiri. Monga othandizira, glass galasi la gloss (https://www.glglassbott.com/) Amanyadira kuti apereke mitundu yosiyanasiyanamitsuko yagalasiIzi zikukwaniritsa zofunikira zosiyanasiyana za makasitomala athu, kuchokera kumamitchire yakunyumba kupita kumabizinesi kufunafuna njira zodalirika. OdzichepetsabotoloKodi muli ndi mphamvu yothandiza!

Makina Ofunika Kuphika Mofanana mu Kuphika mumitsuko:

• Mvetsetsani "Mwachidule":Zimatanthawuza kutsatira mosamalamaphikidwe ophikandi njira zotetezeka komanso zabwino, kaya pogwiritsa ntchito akusamba kwamadzikapenakupanikizika cassner.
• Sankhani mitsuko yabwino:Gwilitsa nchitomitsuko yamagalasiadapangira mwapadera pamavuto omangira kuteteza kuti muchepetse kuphwanya ndikuwonetsetsa chidindo chabwino ndichivinikiro.
• Pezani zida zofunikira:Mufunika akhofi wamvale(Madzi otentha kapena kukakamiza, kutengera chakudya cha acidity), mitsuko, lids, ajur wabwerera, ndi aCanning.
• Kukonzekera Moyenera:Nthawi zonse muziyang'ana ndi mitsuko yoyera ndi zingwe. TsatiraMalangizo a OpangaPokonzekera ndikusunga mitsuko yotentha ngati ikufunika ndi chinsinsi chanu.
• Dziwani mtundu wanu wa canner:Gwiritsani ntchito aotentha otenthawaZakudya Zazikulu za Acid(PH.6 kapena wotsika) ndi akupanikizika cassnerwaZakudya zotsika kwambiri(p pamwambapa 4.6) monga ambirimasamba ndi nyamakupewaboti.
• Kukakamiza canner ndikofunikira kuti akhale otsika kwambiri: Canning ndiye otetezeka okhanjira yaZakudya zotsika kwambirikugwiritsa ntchito akupanikizika cassnerkufikira240 ° F.
• Tsatirani kuponderezedwa kwa callner mosamala:Izi zimaphatikizapo kulowa, kusunga zosintha zolondola, ndikulola kuzizira kwachilengedwe kuti zitsimikizire kuti chakudya ndibotoloumphumphu.
• Pewani zolakwika wamba:OsapatukaMaphikidwe oyesedwa, onetsetsani kutikhofi wamvaleopareshoni, samalani ndi mutu ndipojims, ndipo sinthani malo.
• Onani Zisindikizo ndi sitolo moyenera:Onetsetsani kuti ma lids amakhazikika ndikusindikizidwa. Sitolopanganakatundu pamalo ozizira, amdima, owuma popanda zigoba.
• Kusintha kwa mitsuko:Mapangidwe apamwambamitsuko yagalasiItha kugwiritsidwa ntchito pochulukitsa kuposa kutsuka, kuphatikizapo kusungirako kowuma, kudyetsa Prep, ndi ma projekiti a DIY.