Takulandirani! Anayamba kudandaula ndendende kuti wokongolabotolokunyumba-panganamapichesi kapena tomatozoonadiAmakhala? Simuli nokha. KumvetsetsaMoyo wa alumaliwakatundu wazachikazindizofunikira chitetezo komanso mtundu. Nkhaniyi imakhala ndi moyo padziko lapansiMitsuko yazitsulo, kufufuza zomwe zimakhudza kutalika kwa chakudya chanu chosungidwa, chofunikira kwambiribotolondichivinikiroSewerani, ndipo momwe mungapangire kuti ntchito yanu ikhale yosangalatsa, yotetezeka kwa miyezi ingapo, ngakhale zaka, kubwera. Tiwunika kuwunika mwachindunji kuchokera pakuwona kwa aMtsuko wagalasiWopanga, akukupatsani mawonekedwe apadera pa chifukwa chake zinthu zabwino kuyambira pachiyambi choyambira. Izi ndi zanukuphika 101kuwongoleraMoyo wa alumali!

Kodi nchiyani chomwe chimatanthauzira mtsuko wophika?

Tikamalankhula za kwawokusungidwa kwa chakudya, makamakakusanzika, chidebe chomwe mumagwiritsa ntchito ndi chofunikira. ZoonaMtsuko wamitsuko, nthawi zambiri amatchedwa aMason JarPambuyo pa wopanga John Lalis Wason, si aliyenseMtsuko wagalasi. Zapangidwa makamaka kuti zithetse kutentha ndi kukakamizidwa kwakusanzikanjira, kaya pogwiritsa ntchito aMadzi owira madzi osambakapena akupanikizika cassner. Izimitsukokhalani pamwamba opsa omwe amapangidwira kuti azigwira bwino ndi chidutswa chachiwirichivinikirodongosolo (lathyathyathyachivinikiroNdi chikhomo chosindikizira ndi gulu la screw) kupanga Chisindikizo cha Airry.

Kuchokera kwa mawonekedwe a wopanga, kupanga wodalirikaMtsuko wamitsukozimaphatikizapo kugwiritsa ntchito galasi lalitali kwambiri lomwe limakhala ndi mantha. Miyeso yabotolokamwa ndi ulusi ndi zingwe ziyenera kukhala zolondola kuti zitsimikizirechivinikiroimakwanira molondola komanso mabatani pansi moyenera. Mosiyana ndi chakudya chamalondamitsuko, mongamayonesi kapena saladi zovala, muyezoMitsuko yazitsuloamakwiya kuti azitha kutentha mobwerezabwereza komanso mobwerezabwereza. Kugwiritsa ntchitokusanzika mitsukokwambiri zimawonjezera chiopsezo chaChikumbutso Zolephera ndi MikangoPakukonzekera, kuwononga chakudya ndi khama lanu, komanso kuwongolera chitetezo. Kumbukirani, kumanjabotolondiye maziko a otetezekaNyumba Zanyumba.

Ganizirani za ulendo wabotolo: Kuchokera ku zida zoweta kuti ukhale wolondola, kuwongolera (kuwongolera kuzizira kuti mulimbikitse galasi), ndi macheke abwino. Gawo lirilonse limatsimikizira abotolo angathesamalanikusanzikanjira. Cholinga ndikupanga chiwiya cholimba, chodalirika chomwe chimateteza chakudya mkati. Sigalasi chabe yokha; Magalasi opangidwa ndi injini zopangidwira cholinga chinakusungidwa kwa chakudya.

Kodi chakudya cha chakudya chanyumba chingatenge nthawi yayitali bwanji?

Ili ndi funso la dollar la ma dollar la ma dollar alangizi ambiri! Malinga ndiNational Center kuti musungidwe(NCHFP) ndi malangizo a USDA,cacenence moyenera katundu wazachikaziamadyedwa bwino mkatiChaka chimodziKuti mupeze mtundu wabwino kwambiri, utoto, ndi michere yopanda michere. Kodi izi zikutanthauza kuti sakhala osavomerezeka patatha chaka chimodzi? Osati ayi. NgatibotoloChisindikizo cha 'Chisindikizo cha Chisindikizo chimakhalabe ndipo chakudya sichikuwonetsa zizindikiro za kuwonongeka (mopitirira pake),chakudya chosungidwaZingakhale zotetezeka kudya nthawi yayitali, zomwe zingachitike zaka zingapo. Komabe, mawonekedwe ake - kapangidwe kake, phindu la kupweteka - lidzayamba kuchepa kwa nthawi.

Ganizirani za chaka chimodzi monga "wabwino kwambiri" osati tsiku lokhwima lokhalitsa chitetezo,zoperekedwaakusanzikazidachitika molondola ndipo Chisindikizo ndichoyera. Zinthu ngati mtundu wa chakudya,kusanzikaNjira yogwiritsidwa ntchito, makamaka makamakamalo osungiraSewerani gawo lalikulu posankha zenizeniKULAMBIRA KWAULEREaZakudya zamzitinimkatibotolo. Ena-Zakudya za Acid, monga ma pickles kapena zipatso zina, zitha kukhala bwino kuposa masamba otsikaanakonzedwa mu canner. Timalimbikitsa kulemba chilichonsebotolondi zomwe zili komanso tsiku lomwe linalipangana- Gawo losavuta ili ndilofunika kuwongolera anuKusungira chakudyabwino.

Ndikofunikira kumvetsetsa kuti magwero ena anganenemoyo wa alumali kwamuyaya Malingana ngati chisindikizondizabwino, zosakhazikika. Malangizo a NCHFP iyeneransokulima. Pambuyo chaka choyamba chimenecho, mutha kuzindikira kusintha kwa mawonekedwe a chakudya mukakhalatsegulani mtsuko. Chifukwa chake, kutetezedwa mwaluso ngati mutasindikizidwa, zomwe mudakumana nazo sizingakhale zomwe mumayembekezera. Cholinga chozungulira katundu wanu ndikugwiritsa ntchito zakalemitsukoChoyamba.

Ndi zinthu ziti ziti zomwe zimapangitsa alumali moyo wa nyama?

Zinthu zingapo zovuta kudziwa kuti yanuZakudya zakunyumbakhalani otetezeka komanso osokoneza bongomitsuko yagalasi. Kuzindikira izi kumakuthandizani kukulitsa chitetezo komanso mtundu wanu wosungidwa.

1. Chisindikizo:Izi sizotheka kukambirana. Chisindikizo cha Rirtight vatum chimalepheretsa ma microorganis (mabakiteriya, ma yisiti, nkhungu) kulowabotolondi kuwononga zomwe zili. Chisindikizo cholephera chimatanthawuza chakudyacho sichikhala chopanda chitetezo. Mtundu wa onsebotoloRim ndiZithunzi zotchingaKusindikizidwa ndi malo ofunikira pano.
2. Njira yokululira:Kukonzanso molondola nthawi ndi kutentha (kapena kukakamizidwa kwa zakudya zotsika kwambiri) ndikofunikira kuti muwononge zowononga zolengedwa ndi ma enzymes omwe amawononga zakudya. Kugwiritsa ntchito maphikidwe oyeserera ndi njira (monga ochokera kuNational Center kuti mudye) Chofunikira. Kukonzanso koyeneraangathekumabweretsa kuipitsidwa kowopsa, ngati botlism, makamaka motsika-Zakudya za Acid.
3. Acidity ya chakudya:Kukwera-Zakudya za Acid(PH.6 kapena m'munsi), monga zipatso zambiri, ma pickles, ndi acididted yoyeneraTomato yazitsulo, mwachilengedwe amalepheretsa kukula kwaClostridium botulinummabakiteriya. Iwoangathenthawi zambiri zimakonzedwa bwino muMadzi owira madzi osamba. Zakudya zotsika kwambiri (pH pamwamba kuposa 4.6), ngati nyama, nkhuku, ndi masamba ambiri,ayenerakhalaanakonzedwa mu cannerKuti mufikire kutentha kwambiri kokwanira kupha botulism spores. Acidity imakhudza njira yofunikira pokonza ndipoangatheSinthani bata lalitali.
4. Storage Conditions:Komwe mumasunga zodzaza zanumitsukoZowopsaMoyo wa alumali. Zabwino, zakuda, komanso zouma zabwino ndizabwino. KutenthaangatheZisindikizo zowonongeka ndi kuwononga zakudya, kuwalaangathezimayambitsa kuchepa komanso kusowa kwa chakudya, ndi chinyeziangathebwalolids.
5. Mtundu wa mtsuko ndi chivindikiro:Kugwiritsa ntchito kwambiriMitsuko yazitsuloAdapangidwa mwapadera kuti pachitidwewo amawonetsetsa kuti amalimba kutentha ndi kukakamiza ndikupereka malo osalala. AZithunzi zotchingaayenera kukhala ndi gawo lodalirika. Kuchokera ku malo opanga, kusasinthasintha mubotoloMiyeso ndi umphumphu lagalasi ndi kiyi kuti muletseChikumbutso Zolephera ndi Mikango.

Ganizirani zinthu izi monga maulalo mu unyolo; Ngati wina ali wofooka, njira yonseyi imasokonekera. Mukufuna zabwinobotolo, zabwinochivinikiro, njira yolondola ya chakudya, komanso kusungira koyenera kuti mukwaniritse bwinoMoyo wa alumali.

Kodi nchifukwa ninji chisindikizo cha mtsuko wowopsa kwambiri?

Chisindikizo chake ndi chilichonseNyumba Zanyumba. Mukakonza abotoloza chakudya, kaya kudzera mukusamba kwamadzikapenakukakamizidwa ndi zingwe, kutentha kwamphamvu kuchokera kubotolo. MongabotoloZabwino, zosinthikachivinikiroimakokedwa pansi ndi zomwe zatulutsidwa, ndikupanga chisindikizo chambiri polimbana ndibotolo'S Rim. Vutuyi imachita ntchito ziwiri zazikulu:

1. Imalepheretsa Kutembenuka:Imatseka tizilombo tating'onoting'ono tomwe timakhala ngati mabakiteriya, nkhungu, ndi yisiti. Ngakhale microscopic poloweraangathekusiya chitetezo chaZakudya zamzitini.
2. Kumasunga bwino:Mwa kukhala kunja, chisindikizo chimathandizira kusunga mtundu wa chakudya, kukoma, kapangidwe kake, komanso zakudya kwa nthawi yayitali. Oxygen amathandizira kuwonongeka ndi kuwonongeka.

Chisindikizo choyenera ndi chizindikiro chanu choyambirira kutikusanzikaNjira zomwe ziyenera kupanga otetezeka,stred-stackmankhwala. Musanasunge komansomasikuonsemusanatsegule abotolo, onani Chisindikizo. Achivinikiroiyenera kukhala yotsika (yokhotakhota pansi) ndipo sayenera kusintha mukamakanikizidwa mupakati. NgatichivinikiroNdikupukusa, lathyathyathya, kapena kutuluka ndi pansi, chisindikizo chasokonekera, ndipo chakudya mkati mwake chiyenera kutayidwa mosamala. Osalawa chakudya kuchokera kwa abotoloNdi chisindikizo cholephera, makamaka zakudya zamasiku acid, chifukwa chowopsa cha botlism. Kukhulupirika kwa Chisindikizo ndikofunikakusungidwa kwa chakudya.

Kuchokera pa fakitale, timatsimikizira kuti chilichonseMtsuko wamitsukondi bwino komanso bwino. Zolakwika zilizonse - tchipisi chaching'ono kapena malo osagwirizana -angatheletsachivinikirokuchokera ku kusindikiza molondola. Ichi ndichifukwa chake kugwiritsa ntchitomitsukomakamaka zopangidwakusanzikandizofunikira kwambiri; kapangidwe kawo ndi kuwongolera kovuta kwambiri kukwaniritsa chidindo changwiro chodalirika chomwe chili pakati pabotolondichivinikiro.

Kodi mitundu yosiyanasiyana yamitsuko ingakuthandizeni kuti zisungidwe?

Inde,kukula kwa mitsukoogwilitsidwaangathezakhudzakusungidwa kwa chakudyanjira, ngakhale sizachibadwaMoyo wa alumalingati mwakonzedwa molondola. Mphamvu yayikulu ilikukonza nthawi. Chachikulumitsukotengani nthawi yayitali kuti kutentha kulowapakatiza chakudya. Ndizofunikira kwambiri kutsatira maphikidwe oyeserera oyeserera omwe amatchulanso nthawi yokonzekera kutengerakukula kwake(pint, quart, etc.) ndikusanzikanjira (kusamba kwamadzikapenakupanikizika cassner).

Kugwiritsa ntchito nthawi yokonzekeramitsukoMukakhalakusanzikaku Quartmitsukozidzabweretsa ntchito. Izi zikutanthauza chakudya mupakatiza zokulirapobotoloMwina sangafikire kutentha kwambiri kwa nthawi yayitali kuti muwononge ma tizilombo kapena ma enzymes, zomwe zimatsogolera kapena, pazinthu zoyipa kwambiri, chakudya chosatetezeka. Nthawi zonse muzisintha nthawi yanu yokonzekera malinga ndi malangizo a Pricakukula kwa mitsukoMukugwiritsa ntchito.

Pomwe Nchfp Nthawi zambiri amalimbikitsa pints ndi ma quarts monga muyezokukula kwa mitsukokwa ambiriNyumba Zanyumba, maphikidwe ena amatha kunenedwamitsuko(Monga pints theka-pints ya jams ndi jellies).Theka-galon mitsukonthawi zambiri amangolimbikitsidwa kwambiriZakudya za Acidngati maapulo a apulo kapena madzi a mphesa, monga kuonetsetsa kulowa kokwanira kutentha moteremitsukoKwa zakudya zina ndizovuta ndipo nthawi zambiri sizinawonongeke. GwiritsitsanibotoloMakulidwe atchulidwa mu kaphikidwe wanu wodalirika kuti mutsimikizire bwinokusanzika. Cholinga chimatentha nthawi yonse yonsebotoloZamkatimu.

Kodi mtundu wa chakudya umatha kusintha moyo wa alumali?

Mwamtheradi. Mtundu wa chakudya chomwe inuangatheimakhudza kwambiri zonse zofunikakusanzikaNjira ndi momwe zimayembekezeredwaMoyo wa alumalimalinga ndi mtundu. Choyambirira pano ndi acidity acidity (pH mulingo).

Monga tanenera, kwambiri-Zakudya za Acid(Zipatso, ma pickles, kupanikizana, ma jullies, acidienti yoyeneraTomato yazitsulo) choletsa kukula kwaClostridium botulinum. Amafunikira kutentha kwambiri, nthawi zambiri kumatheka muMadzi owira madzi osamba. Zakudyazi zimasunga zabwino kwa chaka chimodziMoyo wa alumali, ndipo nthawi zina zimakhala zazitali, ngakhale mitundu imatha kufewetsa nthawi yayitali.

Zakudya zotsika kwambiri (nyama, nkhuku, nsomba, ndi masamba ambiri ngati nyemba, chimanga, ndi kaloti) popanda acidity. Amafuna kuti kutentha kwambiri kumafiriridwa mukupanikizika cassner. Pomwe otetezeka chaka cholimbikitsidwa ngaticacenence moyenerandi kusindikizidwa, mtundu wakukakamiza zamzitiniZakudya zotsika kwambiriangathenthawi zina zimadetsa nthawi yayitali poyerekeza ndi kupititsa patsogolo-Zakudya za Acid. Zojambula zitha kukhala mupuer, komanso zonunkhiraangathesinthani. Kudziwa chiyaniadalowa mu mitsukoamathandiza kuneneratu za mtundu wake wapamwamba.

Chifukwa chake, chitetezoMoyo wa alumalima hings makamaka pa Chisindikizo ndi Kupanga Koyenera, Thekulima Moyo wa alumaliimakhudzidwa ndi chikhalidwe chaZakudya zamzitinipomwe, makamaka acidity yake. Gwiritsani ntchito zolondola nthawi zonsekusanzikanjira ya mtundu wa chakudya.

Kodi njira yotchinga (madzi osamba vs. Kupsinjira canner) kusewera?

AkusanzikaNjira imawombedwa ndi acidity ya chakudya ndipo ndiyofunika kwambiri kuti itetezeke. Njira iliyonse imakwaniritsa bwino kutentha kosiyanasiyana, kofunikira kuti mugule mitundu ya tizilombo tating'onoting'ono.

• Madzi owira madzi osamba:Njirayi imaphatikizapo kukhazikika kosindikizidwamitsukom'madzi otentha (212 ° F kapena 100 ° C pa nyanja). Kutentha uku ndikokwanira kuwononga nkhuyu, yusiti, ndienamabakiteriya, komanso kuti azindikire michere yambiri-Zakudya za Acid(PH.6 kapena m'munsi). Imadalira acidity amoyo kuti ateteze kukula kwaClostridium botulinumspores, omwe aliosatikuphedwa ndi kutentha kwamadzi otentha. Kugwiritsa ntchito njirayi kwa zakudya zotsika kwambiri ndizowopsa kwambiri chifukwa sizimachotsa chiopsezo cha boyolissism.Madzi osamba zamzitiniZakudya, zikachitika moyenera, khalani ndi mwayi woyeneraMoyo wa alumalichaka chimodzi.

• Kukakamiza canner:Njirayi imagwiritsa ntchito cooker yapadera yomwe imapanga zipsinjo zamatsenga, kulola kutentha kufikira 240 ° F (116 ° C) kapena kupitilira. Kutentha kwambirindizokwanira kuwonongaClostridium botulinumspores, ndikupangayekhanjira yotetezeka kwakusanzikaZakudya zotsika kwambiri (masamba, nyama, nkhuku, etc.). Kutsatira nthawi yeniyeni ndi kuvutikira malangizo otengera mtundu wa chakudya,botoloKukula, ndipo kutalika kwanu ndikofunikira.Kukakamiza zamzitiniZakudya zilinso ndi mtundu wa zaka imodziMoyo wa alumali, ngakhale chitetezo chimafikira bola chisindikizo chitagwira ndikukonzanso. Akukakamiza kwamilandundikofunikira kuti acitakusungidwa kwa chakudya.

Kugwiritsa ntchito njira yolakwika. OsathekaangatheZakudya zotsika kwambiri mu owirakusamba kwamadzi- Nthawi zonse gwiritsani ntchito akupanikizika cassner. Mosiyanasiyana, pomwe inuangathemwapang'onopang'ono-Zakudya za Acidmukupanikizika cassner, nthawi zambiri zimakhala zosafunikira ndipoangathekumabweretsa kuwongolera ndi aMoyo wamfupimalinga ndi mtundu chifukwa chofewa kwambiri. Nthawi zonse tsatirani maphikidwe oyeserera kuchokera ku magwero odalirika ngatiNational Center kuti musungidwe.

Kodi zosungira zimakhudza bwanji katundu wanga wam'nyumba?

Komwe mumasunga mtengo wanu wamtengo wapatalimitsukopatsogolokusanzikandizofunikira mongakusanzikandondomeko yomwe! Chakemalo osungirandi kiyi yokulitsa chitetezo chonse komanso mtunduMoyo wa alumalizanukatundu wazachikazi. Malo abwino otimashelufundi:

• Zosangalatsa:Cholinga cha kutentha pakati pa 50 ° F ndi 70 ° F mpaka 21 ° C). Pewani kusungamitsukoPafupi ndi magwero otentha ngati masitovu, mikangano, kapena kuwala kwa dzuwa. Kutentha kumathandizira kuwonongeka kwa chakudya (mtundu, kapangidwe kake, michere) ndiangatheKupsinjika kusindikizidwa kwa zisindikizo pakapita nthawi, ngakhale atasindikizidwa bwinobotoloAyenera kupirira kusinthasintha kwanyumba. Pewani kuzizira, mongaangathekuwononga mawonekedwe a chakudya ndi kuthyolako zisindikizo kapena ngakhalebotolo.
• :Kuwala, makamaka dzuwa, kumapangitsa mitundu yazakudya kuti izimiririka komansoangatheThandizani kuwonongeka kwa mitra. SitolomitsukoMu panti yamdima, kabati, wapansi, kapena chipinda. Ngati malo anu osungirako sakhala amdima, ganizirani kuyikidwamitsukom'mabokosi. Ogwilizitsamitsuko yakuda(monga amber kapena zobiriwira) zimateteza, koma malo osungirako amdima ndi abwinobe.
• Chowuma:Chomambaangathepangani chitsulolidsndi magulu a screw dzimbiri. Pomwe dzimbiri pagandi si vuto lotetezedwa (mabatani ayenera kuchotsedwa posungira), dzimbiri pachivinikiroamatha kunyalanyaza chisindikizo nthawi yayitali kwambiri kapena zimapangitsa kuti zikhale zovutatsegulani mtsukoMoyenerera. Onetsetsani kuti malo osungira ndi omasuka ku kutayikira kapena chinyezi chachikulu.

Musanayikemitsukopanumashelufu, onetsetsani kuti ndi oyera komanso owuma. Chotsani zigamba za screw pambuyomitsukondasindikiza (nthawi zambiri pambuyo pa maola 12-24). SambanimitsukoNgati ndi kotheka kuchotsa chotsalira chilichonse. Kuchotsa mabatani kumapangitsa kuti ikhale yosavuta kuwona chidindo chotsimikizika pambuyo pake (chomasukachivinikiro) ndipo imalepheretsa dzimbiri kuti lipange pakati pa gulu ndichivinikiro, zomwe zikutanthauza kuti chisindikizo chabwino chikuwoneka cholakwika. ChakeKusungira chakudyaimateteza ndalama zanu nthawi ndi khama lanu.

Kodi ndingagwiritse ntchito mbiya ndi zingwe mpaka kalekale?

Tiye tikambirane za kusokonekera kwakusanzikaZipangizo:mitsukondilids.

• Mitsuko ya Cannger:Inde,mitsuko yagalasiadapangirakusanzika(mongaMitsuko ya MosonkapenaMitsuko ya mpira) Ndiwobwezera kwathunthu, bola ali mu bwino. Musanagwiritse ntchito, yang'anani mosamala chilichonsebotolo. Onani rim (thePamwamba pa mtsuko) Za mitundu iliyonse, tchipisi, kapena ming'alu. Ngakhale kupanda ungwiro kalikonseangatheletsa chisindikizo cholondola. Thamangitsani chala chanu pang'onopang'ono mozungulira kuti mumve zofooka. Komanso, fufuzani thupi labotolokwa ming'alu kapena kukanda. Tayani zowonongeka zilizonsemitsuko. PameneMitsuko yotchinga imakhala ndi chiyembekezo cha moyo, ndi yayitali ngati amasungidwa mosamala ndikukhala opanda chowonongeka. Inuangatheamawalamulira ambirikusanzikanyengo.Mitsuko yatsopanondizabwino, koma zachikulire zambirimitsukoamagwira ntchito bwino. Pewani kugwiritsa ntchito malondamitsuko(mongamayonesi kapena saladi zovala) Popeza sanapangidweNyumba Zanyumbandipo khalani ndi kuchuluka kwaChikumbutso Zolephera ndi Mikango.

• Zithunzi zotchinga (chitsulo chachiwiri):Izi ndizosiyana. Chitsulo chosalalachivinikiroNdi gawo la kusindikiza kwakonzedwaKugwiritsa ntchito nthawi imodzi kokha. Njira yotentha imafewetsa chikhomo cha chisindikizo, ndikulola kuti zisinthe ndikugwirizana ndibotoloRim kuti apange chisindikizo chofunikirachi. Kamodzinso kugwiritsidwa ntchito, kuphatikiza komwe sikungapangitse chisindikizo chodalirika kachiwiri. Kugwiritsa Ntchito Izilidsmozama zimawonjezera chiopsezo cha kulephera kwa zisindikizo, zomwe zingayambitse chakudya kapena chosatetezeka.Nthawi zonse gwiritsani ntchito bwinolidsNthawi iliyonse inuangathe.

• Zithunzi Zithunzi:Zitsulo zomata zitsulo zomwe zimagwirachivinikiroM'malo mobwerezaangathegwiritsani ntchito nthawi yayitali monga osakhazikika, kuloledwa, kapena kung'ambika. Dzimbiri kapena kuwonongeka kungawalepheretse kuloza pabotolomoyenera kapena kugwiritsa ntchito mphamvuchivinikiro. Kumbukirani kuchotsa mabatani musanapange zosindikizidwamitsuko.

Ena apaderamitsuko, monga otsimikizaMitsuko yokhala ndi ma tambalandigalasilids(Nthawi zambiri masitaelo a ku Europe), atha kukhala ndi mafuta obwezera, koma awa amafunikiranso kuyendera ndikusinthanso ngati akadakula komanso kutaya thupi. Kwa mtundu wambakusanzika, gwiritsitsani pathyathyathyalidsnthawi iliyonse.

Kodi ndingapeze kuti zambiri zodalirika kunyumba?

Ndi chidziwitso chambiri chomwe chilipo pa intaneti, ndikofunikira kudalira nkhawa, zasayansi zamisalaNyumba Zanyumbamalangizo ndi maphikidwe. Kugwiritsa ntchito njira kapena zosasinthikaangatheKhalani owopsa. Nazi zina zolimbikitsa kwambiri:

1. Center Center kuti musungidwe chakudya chanyumba (NCHFP): (https://nchfp.uga.edu/) Uku ndikupita kwa malangizo a USDANyumba Zanyumbandi zinakusungidwa kwa chakudyaNjira. Webusayiti yawo imapereka malangizo atsatanetsatane, maphikidwe oyesedwa, ma fabs, ndi kufotokozera kwa sayansi kumbuyokusanzika.
2. USDA kwathunthu kuwongolera kunyumba:Kupezeka kudzera patsamba la NCHFP, bukuli limapereka njira mwatsatanetsatane kwa onsekusamba kwamadzindikukakamizidwa ndi zingweZakudya zosiyanasiyana.
3. Ntchito Zowonjezera:Maiko ambiri aku US ali ndi ntchito yothandizira yowonjezera ya yunivesite yomwe imaperekakusungidwa kwa chakudyaZida, zokambirana, ndipo nthawi zambiri zimakhala ndi akatswiri oyankha mafunso. Pezani ofesi yowonjezera yakomweko kudzera pa kusaka pa intaneti (E.g., "[boma lanu] kuteteza".
4. Chovala cha mpira ndi chosungira: (https://www.ballmasonjars.com/) Kampani yomwe imapangaMitsuko ya mpiraimapereka maphikidwe ndi malangizo omwe amagwirizana ndi malangizo a USDA. Maupangiri awo amtambo osungira ndi gwero lakale, losinthidwa pafupipafupi. (Zindikirani:Pomwe mpira ndi chizindikiro, chuma chawo nthawi zambiri chimawonedwa chodalirika pamene amatsatira ma protocol otetezeka. Posachedwa,Mpira adatulutsa mitsuko yatsopano yatsopanondi owongolera osinthidwa).

Pewani kudalira mabulogu, anthu okonda pa intaneti, kapena maphikidwe akale pokhapokha ngati inuangatheTsimikizani kuti amagwirizana ndi miyezo yanthawi yayitali, yoyesedwa kuchokera kumagwero ngati NCHFP kapena USDA. Kukonza nthawi, zofunikira za acidity, ndi njira zasinthidwa zaka zambiri kutengera kafukufuku wasayansi. Chitetezo Choyamba! Mukaterokudziwa kutalika kwakekukonza komanso njira yomwe mungagwiritsire ntchito potengera magwero odalirika, inuangathekhalani otsimikizakatundu wazachikazi.

Chifukwa chiyani kusankha mitsuko yapamwamba kwambiri yagalasi?

Monga wina wokhudzidwa ndi kupangamitsuko yagalasingati Allen, ndikuwona kaye chifukwa chake zinthu zabwino kwambiri, makamakakusanzika. Ngakhale zitha kukhala zoyesa kugwira zakale zilizonsebotolokapena kusankha njira yotsika mtengo kwambiri, kuyika ndalama moyenera, kwambiriMitsuko yazitsuloAmapereka zabwino zambiri zotetezeka, kudalirika, komanso mtendere wamalingaliro.

Choyamba, mtunduMitsuko yazitsuloamapangidwa kuchokera pagalasi lopangidwa ndi kukwiya kuti apirire kupsinjika kwa matenthedwe akusanzika. IwoangatheSanjani kusintha kuchokera ku kutentha kwa chipinda kwa madzi otentha kapena okwerakupanikizika cassnerKutentha, komanso kubwereranso, popanda kusweka kapena kuswa - nkhani yofananira ndi malonda osinthikamitsukongatimayonesi kapena saladi zovala. Izi zimachepetsa kutaya zinyalala kwa chakudya ndipo zimalepheretsa zochitika zowopsa pokonza. Pagalasi la glunt, mizere yathu 7 yopanga imatsatira kuwongolera kokhazikika kuti mutsimikizire kuchuluka kwa mafuta, ndikupanga100ml mini uchi wanga ndi chivindikiroOyenera kugwiritsa ntchito mapulogalamu osiyanasiyana.

Kachiwiri, kusatsatira mu kupanga ndi kiyi. Mkombero wa mkhalidweMtsuko wamitsukoadapangidwa kuti azikhala bwino komanso yosalala, ndikupanga malo abwino kwachivinikiroNambala ya chikhomo. Umodzi uku umakulitsa mwayi wokwaniritsa chisindikizo champhamvu, chodalirika cha Vungukusanzika. Zoyimitsa ulusi wosasinthika zimatsimikiziridwanso kuti contramu imagwirizana bwino ndikugwiritsa ntchito ngakhale kukakamiza. Kwa mabizinesi ngati Mark Thompson, kupereka makasitomala modalirikamitsukoMonga tathu730ml square Glass Beace Darimamanga khulupirirani ndikupewa madandaulo okwera mtengo chifukwaChikumbutso Zolephera ndi Mikango. Mitundu yathu, kuphatikizapo zosankha ngati1500ml glass yosungirako mtsuko wagalasi, imakwaniritsa zosowa zosiyanasiyana ndikutsatira izi. Tikumvetsetsa kufunikira kwa mitengo yonse yabwino komanso yampikisano, makamaka kwa makasitomala kuchokera ku China.

Pomaliza, opanga oyenera kuonetsetsa awomitsukoKumanani ndi Malamulo Oyenera (Monga FDA kutsatira zida zolumikizira chakudya). Pamenemitsukoiwowoangathegwiriridwa kangapo ngati usawonongeke, kuyambira ndi zopangidwa bwinobotoloimapereka maziko odalirika a mabatani osawerengekachakudya chosungidwa. Kusankha khalidwe silongonena za zisudzo; Ndi za kukhulupirika ndi chitetezo chakusungidwa kwa chakudyanjira kuyambira koyambira mpaka kumaliza. Mukasankha abotolo, mukusankha chidutswa chofunikira cha zida zotetezeka zanuZakudya zakunyumba.

Njira zazikuluzikulu: Mitsuko yamiyala ndi alumali moyo

• Gwiritsani ntchito mitsuko yoyenerera:Gwiritsani ntchitomitsuko yagalasianapangiraNyumba Zanyumba(mongaMitsuko ya Moson) Kupirira kutentha ndi kukakamiza ndikuwonetsetsa chidindo chabwino. Pewani chakudya chamalondamitsuko.
• Ndondomeko ya Zaka Zoyenera:Cholinga Chogwiritsa Ntchitokatundu wazachikazimkati mwa chaka chimodzi chokhala bwino kwambiri, kununkhira, ndi zakudya, monga momweNational Center kuti musungidwe.
• Chisindikizo ndichofunikira:Chisindikizo choyenera cha vacuum (chotchinga, chosasinthasinthachivinikiro) ndiye chizindikiritso choyambirira cha chitetezo. Chekeni zisindikizo musanasunge komanso musanatsegule iliyonsebotolo. Kutaya chakudya kuchokeramitsukondi zisindikizo zolephera.
• Njira Yokonza:Gwiritsani ntchito aMadzi owira madzi osambakuchuluka-Zakudya za Acidndikupanikizika cassnerZakudya zotsika kwambiri, zotsatira zoyesedwa molondolabotolokukula ndi kukonza nthawi.
• Kusungirako koyenera:Sitolo yosindikizidwamitsukom'malo ozizira (50-70 ° f), mdima, ndi kowuma. Chotsani zigawenga pambuyomitsukoChisindikizo.
• Yenderani mitsuko:Gwilitsanso nchitoMitsuko yazitsuloPokhapokha ngati ali omasuka ku tchipisi, ming'alu, kapena nipike, makamaka pamphepete.
• Zida zatsopano nthawi iliyonse:Zitsulo zosakhazikika ziwiriZithunzi zotchingaamagwiritsa ntchito okha. Nthawi zonse gwiritsani ntchito lathyathyathya watsopanochivinikiropa batch iliyonse. Bandeangathegwiritsani ntchito ngati simunawonongeke.
• Khulupirirani magwero odalirika:Pezani anukusanzikaZambiri ndi maphikidwe ochokera kumagwero ngati NCHFP, USDA, ndi ntchito zowonjezera.